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Book Title: Delia Smith's Cookery Course|
The author of the book: Delia Smith
ISBN 13: 9780563162612
Format files: PDF
The size of the: 4.32 MB
Date of issue: December 1st 1978
Read full description of the books:I was given this when I first left home. I opened it, saw that it told you how to boil an egg and decided that I didn't need to read it. I do occasionally cook the toad in the hole recipe in here, and the egg custard, but I'm certain those are the only things I've ever pulled it off my shelf for.
If my experience of those two recipes is anything to go by, this is more of an instruction manual than a course. By following recipes precisely you will get good results but it will probably not make you a confident cook.
Read information about the authorDelia Smith CBE is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. She is the UK's best-selling cookery author, with more than 21 million copies sold.
Smith is also famous for her role as joint majority shareholder at Norwich City F.C. Her partner in the shareholding is her husband, Michael Wynn-Jones. Her role at the club has attracted varying media attention, from positive when she "saved" the club from bankruptcy, to negative, when making a controversial on-pitch announcement in 2005.
Already an Officer of the Order of the British Empire (OBE), Smith was appointed Commander of the Order of the British Empire (CBE) in the 2009 Birthday Honours, "in recognition of ... [her] contribution to television cookery and recipe writing".
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